1st Course
- 2 artisan cheese and 2 deli meats, nuts, berries, grapes
- rosemary sea salt focaccia bread
2nd Course
- hand made pink ravioli hearts filled with ricotta, basil, honey and lemon zest (18 ravioli)
- cacio e pepe sauce (pepper cream sauce)
- parmesan cheese
Dessert
- Tiramisu for 2