Blessed with the goodness of Niagara Peninsula grapes this angelic rosé is clean and crisp with notes of strawberry, raspberry, peach and citrus fruit on the palate. Medium-bodied with a delicate yet rich texture and a smooth finish. Enjoy with a raspberry almond tart.
Paired best with cheeses such as, Blue, Camembert, Fresh or less aged cheeses like feta or goat cheese. Brie would also pair well.