Pale straw colour; floral, mint aromas with ripe pear and honey overtones; dry, crisp with evergreen, pear and honey flavours; light to medium-bodied with a balanced acidity and clean finish.
Paired best with cheeses such as, Blue, Fresh or less aged cheeses like feta or goat cheese, or aged nutty flavoured cheeses such as appenzeller, gruyere or emmental.